Starting from the end of August, in the woods of the Aveto Valley, mushroom lovers will find many edile varieties: among them the boletus, which grows in beech-woods and chestnut groves.
Springtime is the season of the ‘spinaroli’, typical mushrooms of this region and much appreciated by many gourmets.
One of he most appreciated products of the Aveto Valley is the San Stè cheese, the only DOP cheese in Liguria, and then honey (deliciuous the chestnut one, especially when tasted with cheese), dried mushrooms, and meat coming from the numerous local cow breedings.
Cooking lessons are available for our guest to learn how to make the most from these specialties, following the traditional recipes of Liguria.
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Agriturismo La Casa Sul Poggio is property of MABER SSA - PI:01684220997
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